Curry Leaf

Traditional puttu made from chemba rice.

Flavorful roasted eggs in a rich gravy.

Puttu served with a rich beef curry.

A traditional puttu made with white rice flour.

Scrambled eggs cooked with aromatic spices.

Delicious puttu prepared with wholesome wheat.

Steamed puttu made from brown rice.

Steamed puttu with spicy egg masala.

Sweet puttu with ghee and sugar.

Sweet puttu made with jaggery.

Seasonal steamed rice flour cake with mango.

Steamed puttu with assorted vegetables.

Two-layered puttu with beef and chicken.

Flavorful rice puttu infused with fresh carrots.

Steamed rice flour cake with Nutella.

Colorful steamed rice flour cake.

Steamed puttu made from red rice.

Puttu served with a traditional fish curry.

Savory rice puttu served with tender chicken.

Puttu served with a spicy kadala curry.

Steamed puttu served with fresh fish.

Rice puttu served with delicious tuna fish fry.

Puttu served with a delicious chicken curry.

Healthy puttu enriched with fresh spinach.

Puttu served with payaru and crispy pappadam.

Wholesome puttu prepared with oats.

Special rice puttu featuring beef tier.

Vibrant rice puttu with the goodness of beetroot.

Steamed rice flour cake with cheese.

Sweet puttu infused with rich chocolate flavor.

Layered puttu with rich coconut flavor.

Puttu prepared with creamy coconut milk.

A unique puttu featuring corn (cholam).

Delicious puttu made with sweet dates.

Delicious Dragon Gopi, a popular non-vegetarian dish.

Sweet puttu with a medley of dry fruits.

Spiced egg curry with two eggs.

Healthy puttu made from nutrient-rich finger millet.

Puttu served with banana and pappadam.

Puttu served with a flavorful egg roast.